Original Recipes. Fresh Ingredients. Real Food, Made-From-Scratch.

That’s our “Cape Cod Fresh” promise!

It’s hard to believe that it’s been more than 30 years since Vincent J. Catania founded the first Hearth ‘n Kettle in Falmouth, Massachusetts. In an industry dominated by large national chains, we’re proud that our family-run business has survived, and thrived, growing from one to seven locations in southeastern Massachusetts.

Hearth ‘N Kettle’s “Cape Cod Fresh” cooking style means that every delicious meal put on your table is made on-premises, by trained chefs, from the freshest ingredients available!

Hearth ’N Kettle’s trained chefs prepare each meal by hand, from our own recipes, our own stocks and the freshest ingredients available. In fact, we buy our scrod and scallops the same day they’re caught, direct from day boat fishermen! Quality just isn’t something we’re ever willing to compromise. That’s our promise!

Start your day off at H ‘N K with a hearty breakfast such as our Brazilian Omelette, Nor'easter style benedict or our farm-fresh breakfast wraps. For lunch, sample a steamy bowl of hearty clam chowder, savory Turkey 'n Stuffing Roll-up, crisp Cobb Salad or build your own garden-fresh salad. For dinner, savor entrees such as Lobster Pie, Seafood Medley, Nut-crusted Haddock, Roast Turkey Dinner or Prime Rib of Beef. Come in for a bit of H 'n K Today and you'll want to come back tomorrow.

ON THE MAIN STREETS OF FALMOUTH, HYANNIS, YARMOUTH, ORLEANS AND IN PLYMOUTH, WEYMOUTH AND SOUTH ATTLEBORO.