Since opening in 1970 The Paddock restaurant in Hyannis remains a Cape Cod landmark and a Trip Advisor favorite. Relax in the comfort of The Paddock's private club atmosphere dressed as you are. Enjoy a menu that's traditional, innovative and global, driven by local ingredients consisting of an amazing variety of daily delivered seafood from Cape Cod, New England and beyond, in addition to farm raised shellfish and prime cuts of meat. The bar is well stocked from top shelf down with an award winning wine program and an international selection spirits from single malt scotches to grappa. Private parties and events are popular at The Paddock due to the unwavering consistency and commitment to excellence, accommodating up to 150 people and extending custom made menus with a delicious variety of appetizers and entrees.

SPRING HOURS: Open for the season April 8th. Dinner will be served Tuesdays through Saturdays from 5PM and Sundays from Noon. Closed Mondays. Lunch will be served beginning April 28th Tuesdays through Saturdays.