Well established as one of Cape Cod's superior dining spots, the Red Pheasant offers not only fine cuisine but a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King's Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. Victorian brass light fixtures and candlelight illuminate an intimate dining room set with white linen, fresh flowers, hand-blown glassware and locally produced pottery. The Main Dining Room, with its brick fireplace, is especially cozy in winter, while the Garden Room is a breath of spring with mural walls, hand-painted by artist Becca Atwood, and window views of spectacular gardens. The wait-staff is attentive and knowledgeable, the wine list is extensive, and the foodsuperb. Artistry and attention to detail is evident in the presentation of each dish created by Chef/Owner Bill Atwood Jr.